Our deli­cious, local­ly-sourced menu high­lights the wealth of Utah’s native agri­cul­ture. Dish­es range from light to hearty, and each pairs per­fect­ly with our fine­ly-tuned craft beer. As often as pos­si­ble we source ingre­di­ents local­ly from our friends at Har­wood Farms, Mill Creek Cof­fee, Salt Lake Bak­ing Co., Lehi Roller Mills, Tooele Val­ley Meats & more.